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Mango, kiwi & Lime Chia pudding

Mango, kiwi & Lime Chia pudding

Ingredients: 250 ml organic coconut milk 3 tablespoons of chia seeds 1/4 Mango 1 kiwi The juice of 1 lime The night before (or minimum 2 hours before), mix the lime juice, coconut milk & chia seeds  in a bowl with a fork, let it rest for 10 minutes and stir again. Put in glass jars (consider adding fruit layers), close with a lid & let it rest in the fridge for minimum 2 hours-overnight Top with GR'EAT Joy. Enjoy! The pudding stay good for 3 days (without fruit layers), a perfect brekkie or snack for on-the-go.

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PEA GAZPACHO & GR'EAT Energy

PEA GAZPACHO & GR'EAT Energy

Fresh Pea Gazpacho

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GREEN ASPARGUS & GREEN SALSA

GREEN ASPARGUS & GREEN SALSA

It’s the end of the green asparagus season & we liked to share a savoury recipe... Ingredients (serves 2) 12 green aspargus 1/2 avocado A handful of spinach 2 fresh organic eggs Parmegiano Balsamico vinegar Extra virgin olive oil The juice of 1 lime Black pepper Sea salt GR'EAT granola Energy 1. Cook the aspargus in a pot (without lid!) simmering water for 7 minutes. As a rule, all greens growing above the soil should be cooked without lid. This is to maintain there vivid colour. Once cooked, strain the water & plunge the aspargus in iced water to stop the...

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STAR ANISE infused RHUBARB • CASHEW CREAM

STAR ANISE infused RHUBARB • CASHEW CREAM

STAR ANISE infused RHUBARB • CASHEW CREAM • GR’EAT ENERGY • MINT STAR ANISE infused RHUBARB Roast 500g rhubarb chopped in small pieces • the juice of 1 orange • 1 tbs fine cane (coconut) sugar • 2 staranise for 20 min at 180°C in the oven. During the baking, sprinkle the rhubarb with its cooking juice to maintain it moist. Once roasted, sprinkle with lemon juice to maintain vivid colours. Use this delicious roast as a basis for delicious #greatfast bowls: Greek yoghurt • roasted rhubarb • GR’EAT granola Cashew cream1. Soak 3 cups of cashew overnight (at least 2 hours)...

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ACAI BOWL

ACAI BOWL

An exotic bowl filled with vitamins & antioxydants

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