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Recipes

SWEET POTATOE WAFFLE, POACHED EGG & AVOCADO

BRUNCH LUNCH

SWEET POTATOE WAFFLE, POACHED EGG & AVOCADO

Ingrédients (pour 2 personnes – 4 gaufres) :   Gaufre à la patate douce   1 tasse de patate douce cuite 1/2 tasse d’avoine entière 1 tasse de lait d’amande non-sucré 1 blanc d’oeuf 1 œuf entier 1/2 cc de sel marin 1/4 cc de poivre noir 1/2 cc de levure 1 cc de cumin moulu ½ cc de zeste d’orange bio 1 noisette d’huile de coco   Pour l’accompagnement Avocat Œuf Persil frais Coraindre fraiche ½ cc de chili doux Crème de balsamique Granola salé : GR’EAT Glory   Lexique : CC : cuillère à café CS : cuillère à soupe Tasse : cup – mesure...

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GLORYious BURRATA

DINNER LUNCH

GLORYious BURRATA

A super savoury & good-looking recipe that you can pull off in 5 minutes?

To share under good company!

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TOMATO • MOZZARELLA di BUFFALA • GR'EAT GLORY

LUNCH

TOMATO • MOZZARELLA di BUFFALA • GR'EAT GLORY

A classic with a powerful twist

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SUNNY SALAD x GR’EAT GLORY

LUNCH

SUNNY SALAD x GR’EAT GLORY

A crisp autumn salad

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LEBANESE EGGPLANTS

DINNER LUNCH

LEBANESE EGGPLANTS

Sweet, salty & tangy meet in this Lebanese dish...

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Mango, kiwi & Lime Chia pudding

BREAKFAST SNACK

Mango, kiwi & Lime Chia pudding

A fresh summer break...

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PEA GAZPACHO & GR'EAT Energy

DINNER LUNCH

PEA GAZPACHO & GR'EAT Energy

Fresh Pea Gazpacho

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GREEN ASPARGUS & GREEN SALSA

DINNER LUNCH

GREEN ASPARGUS & GREEN SALSA

It’s the end of the green asparagus season & we liked to share a savoury recipe... Ingredients (serves 2) 12 green aspargus 1/2 avocado A handful of spinach 2 fresh organic eggs Parmegiano Balsamico vinegar Extra virgin olive oil The juice of 1 lime Black pepper Sea salt GR'EAT granola Energy 1. Cook the aspargus in a pot (without lid!) simmering water for 7 minutes. As a rule, all greens growing above the soil should be cooked without lid. This is to maintain there vivid colour. Once cooked, strain the water & plunge the aspargus in iced water to stop the...

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STAR ANISE infused RHUBARB • CASHEW CREAM

BRUNCH DESSERT

STAR ANISE infused RHUBARB • CASHEW CREAM

STAR ANISE infused RHUBARB • CASHEW CREAM • GR’EAT ENERGY • MINT STAR ANISE infused RHUBARB Roast 500g rhubarb chopped in small pieces • the juice of 1 orange • 1 tbs fine cane (coconut) sugar • 2 staranise for 20 min at 180°C in the oven. During the baking, sprinkle the rhubarb with its cooking juice to maintain it moist. Once roasted, sprinkle with lemon juice to maintain vivid colours. Use this delicious roast as a basis for delicious #greatfast bowls: Greek yoghurt • roasted rhubarb • GR’EAT granola Cashew cream1. Soak 3 cups of cashew overnight (at least 2 hours)...

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ACAI BOWL

BREAKFAST SNACK

ACAI BOWL

An exotic bowl filled with vitamins & antioxydants

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