This functional porridge is your perfect ally, whether hot or cold, for an energized morning! Rich in fiber and a great source of protein, it also provides prebiotics—essential nutrients that feed the good bacteria in your gut and support healthy digestion. 

Here’s an easy recipe for a nutritious and delicious breakfast, wherever you are! 

INGREDIENTS ⁠
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- 40 g of GR'EAT Porridge Chocolate & Hazelnut
- 120 ml of water⁠
- 40 ml of (plant-based) milk⁠
- 1 ripe pear (we used the ‘conference’ variety)⁠
- 20 g of butter⁠
- 1-2 tbsp maple syrup⁠
- 1 tsp coconut sugar⁠
- 3 tsp joy & hazelnut granola⁠
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INSTRUCTIONS ⁠
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1. Mix 40g of the porridge oats with 120ml of water. Heat over medium heat for 5-7 minutes, stirring regularly until creamy and smooth with the back of a wooden spoon. Add a splash of (plant-based) milk & stir.
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2. Meanwhile, in a pan, bake some pear slices with 15g of butter, 1 tbs of maple syrup & a hint of cinnamon until golden.
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3. Serve the porridge in a large bowl. Cover with a thin layer of coconut sugar and cubed butter. Add the pear slices, a teaspoon of Naughty speculoos nut butter and some Joy granola (dark chocolate & hazelnut). ⁠
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Perfect for cozy mornings! 🥣⁠