INGREDIENTS (serves 2) 2 avocados 1 lemon 1 lime 1/2 pomegranate A handful of coriander Olive oil Paprika powder Chili flakes Black pepper Sea salt (optional) PREPARATION Half the avocado. Remove the pit using a knife (be careful, ninja!). Cut them in pieces. Mash the avocado gently using a fork. We want it chun-ky! Drizzle with olive oil, zest 1/2 lemon & juice the lemon & the lime. Add about 1 teaspoon of paprika powder, pepper up & salt to taste. Unpit the pomegranate: Also struggling to deseed a pomegranate?Here is the 10 seconds way to do it: Cut it...
Healthy comfort food for a lazy Sunday, lunch time or as an appertizer. These easy-to-make toasts are topped off to perfection with the savoury Glory on top.
Feeling in the mood for some fresh summer recipe with a touch of Indian flavour? Then this recipe will be perfect for you. With the freshness of the courgette, the creaminess of the ricotta and crunchiness of GR'EAT ROMA, all of your taste buds will tingle.
