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Recipes

FILO BAKED FETA • TAHINI • HONEY • FRESH FIGS • GR’EAT GLORY • RUCOLA

AUTUMN DINNER LUNCH

FILO BAKED FETA • TAHINI • HONEY • FRESH FIGS • GR’EAT GLORY • RUCOLA

Ingredients (for 4 people) : 1 sheet filo pastry (you can find these at a Greek shop or in de freeze aisle of at Delhaize) 200g feta cheese Olive oil 1 tbsp of tahini 1 tsp (or more) runny honey (I like) 6 fresh figs 1 tsp Za’atar 2 tbsp GR’EAT Glory A handful of rucola 1 tbsp balsamic vinegar & olive oil for the dressing   Preparation : 1. Preheat your oven to 180°C degrees fan setting.2. Using a pastry brush (or clean paint brush) paint the sheet of filo pastry completely with olive oil.3. Place the feta at the...

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SUNDAY TOAST ✨

AUTUMN BREAKFAST LUNCH

SUNDAY TOAST ✨

SUNDAY TOAST✨ From left to right:• Goat cheese, apple, honey & homegrown walnuts• Beetroot hummus & slice with a swirl of balsamic cream• Spicy Guacamole & red onion• Scrambled eggsAll topped with GR’EAT Glory ✨   Discover GR'EAT Glory:

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RICOTTA stuffed COURGETTE FLOWERS

RICOTTA stuffed COURGETTE FLOWERS

Ingredients (serves 2) 6 baby courgettes with flower 100g fresh ricotta cheese Lemon juice & zest Olive oil Sea salt Preparation 1. Wash the courgettes & dry them carefully. 2. In a bowl, mix the ricotta with black pepper, olive oil & lemon zest and 1/2 the lemon juice. 3. Cut the courgettes lengthwise. Place in a baking tin. Drizzle with olive oil. Spice up with black pepper. 4. Bake for ca. 20 min at 180°C until the flowers are golden and roasted. Share under good company!

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ANCIENT TOMATOES • BURRATA • PEACH • BLUEBERRIES • MULBERRIES • GR'EAT GLORY

ANCIENT TOMATOES • BURRATA • PEACH • BLUEBERRIES   • MULBERRIES • GR'EAT GLORY

ANCIENT TOMATOES • BURRATA • PEACH • BLUEBERRIES • MULBERRIES • GR'EAT GLORY  Enjoy your Indian Summer! Heirloom tomatoes • Datterino tomatoes • Burrata • White Peaches •  Mulberries • Blueberries • Basil • Lemon & Lime Zest • Extra Virgin Olive Oil • Balsamic Cream • Black pepper • Sea salt flakes • GR’EAT Glory Ingredients (serves 4): 6 heirloom tomatoes 10 datterino or cherry tomatoes 1 burrata A handful of blueberries A handful of mulberries 1 white (flat) peach 1 lemon 1 lime Extra virgin olive oil Balsamic vinegar Fresh basil Choose multiple shades & sizes of heirloom tomatoes. Wash the tomatoes carefully & dry them using a cloth. Important: Cut...

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APPLE • BUTTER • COCONUT SUGAR • GR’EAT ENERGY

APPLE • BUTTER  • COCONUT SUGAR  • GR’EAT ENERGY

Enjoy our easy porridge at home!

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SCALLOP • GRATED APPLE • PINK BELLY PEPPER • CORIANDER • LEMON JUICE & ZEST • GR’EAT GLORY

DINNER LUNCH

SCALLOP • GRATED APPLE • PINK BELLY PEPPER • CORIANDER • LEMON JUICE & ZEST • GR’EAT GLORY

A fresh springish dish!

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BANANA • COCOANIBS • PORRIDGE

BANANA • COCOANIBS  • PORRIDGE

IT'S BRUNCH TIME AND YOU DON'T KNOW WHAT TO PREPARE ? TRY OUR DELICIOUS PORRIDGE !

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MANGO • MANDARINE • LEMON • COCONUT CHIA PUDDING • GR’EAT DREAM

MANGO • MANDARINE • LEMON • COCONUT CHIA PUDDING • GR’EAT DREAM

SPRING FRESHNESS 🍋 - EN   Ingredients (makes 2) - 250 ml organic coconut or almond milk - 3 tablespoons of chia seeds - 1 mango - 1 mandarine - 1 organic lemon Instructions 1. The night before (or minimum 2 hours before), mix the coconut milk & chia seeds in a bowl with a fork. Grate some lemon zest and mix. Let the mix rest for 10 minutes and stir again. Close with a lid & let it rest in the fridge for minimum 2 hours-overnight. 2. Cut 1/2 of the mango in length-wise strips 3. In a blender,...

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SWEET POTATOES • RICOTTA • MASHED AVOCADO • RED ONION • SPRING ONION • CHIVE • GR’EAT GLORY

DINNER LUNCH

SWEET POTATOES • RICOTTA • MASHED AVOCADO • RED ONION • SPRING ONION • CHIVE • GR’EAT GLORY

A conforting springerish dish!

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ORZO • PARMIGIANO REGGIANO • CHANTERELLES • CORIANDER • OLIVE OIL • BALSAMIC VINEGAR CREAM • FLAT PARSLEY • BLACK PEPPER • GR'EAT GLORY

DINNER LUNCH

ORZO • PARMIGIANO REGGIANO • CHANTERELLES • CORIANDER • OLIVE OIL • BALSAMIC VINEGAR CREAM • FLAT PARSLEY • BLACK PEPPER • GR'EAT GLORY

Orzo is the famous "Greek pasta" of durum wheat! 

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