INGREDIENTS:

• 1 loaf of brioche bread (2 slices per person)⁠
• 20ml almond milk⁠
• 1 small tbsp. of maple syrup⁠
• 2 tbsp. of coconut/brown sugar ⁠
• 2 medium eggs⁠
• 4 tbsp. of greek yoghurt ⁠
• A handful of strawberries⁠
• GR’EAT Granola Wonder⁠

INSTRUCTIONS⁠:
⁠
1. Prepare the French toast liquid mixture in a bowl: mix the eggs, milk, and the small cup of maple syrup together. ⁠

2. Dip the brioche slices into the liquid & let it soak in. ⁠

3. Heat a pan to medium heat and melt 1 tbsp. butter. Cook the brioche slices in the pan until it develops a lovely light brown colour.⁠

4. Dress your plate: ⁠
• Place two slices of French Toast on a plate.⁠
• Form two quenelles (3-sided oval shape) of greek yoghurt with two spoons & place one quenelle on each slice of French Toast.⁠
• Drizzle with maple syrup & top with chopped strawberries⁠.
• Sprinkle with GR’EAT Granola Wonder⁠.

WONDER - Raspberry • Dark Chocolate • Cacao Nibs

Price: 6.50 €

Discover the amazing granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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