INGREDIENTS (for 4):

• 4 mint branches ⁠
• 90g grated ginger⁠
• 1/2 half cauliflower ⁠
• 3 cucumber (without skin & seeds) ⁠
• 1 garlic glove 
• 500g Greek yoghurt ⁠
• 2 spoons of lemon juice 
• 60ml olive oil 
• GR'EAT Granola Provence
• salt & white pepper ⁠

INSTRUCTIONS:

1. For 800ml water in a middle-size saucepan & add the mint branches, the grated ginger and salt⁠.

2. Boil the water, then add the cauliflower 2-3 minutes until cooked but crunchy⁠.

3. Drain the mint & ginger and keep it aside⁠.

4. ⁠Mix the sliced cucumber in a bowl with the ginger, garlic, yoghurt, lemon juice, salt & pepper until having a creamy soup. ⁠

5. Store at least 1h in the fridge.

⁠TIME TO DRESS: pour the cold soup in a plate, top with some crunchy cauliflower and drizzle⁠ with olive oil. Finish with our magical ingredient: GR'EAT Granola Provence!

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

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