INGREDIENTS (4 people):

• 400 g frozen peas
• 1/2 organic cucumber
• 250 ml of filtered water
• The juice & zest of 2 limes
• 4 spring oignons
• A handful of mint (or basilicum)
• 2 tbs apple vinegar (or 2 tbs Genmaï Su + 1 tbs miso for an oriental twist)
• Olive oil
• Balsamico cream (or Tamari for an oriental twist)
• 1 tbs black sesame seeds
• Shredded Parmegiano Reggiano
• Sea salt & black pepper
• 8 tbs GR'EAT Granola Energy or Provence

INSTRUCTIONS:

1. Put the mint, spring oignons, the lime juice & zest, the peas & cucumber in the blender  (putting the most heavy ingredients on top helps the blender to better chop the leafy greens). Blend until smooth. Season to taste.

2. Add a few ice cubes & blend again. Sift the mixture if desired.

3. Drizzle with olive oil & add a few drops of balsamico cream. Add some pepper.

4. Top with the Parmegiano, chopped spring oignons, some fresh mint leaves, black sesame seeds & GR'EAT Granola. Enjoy immediately.

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

Discover the amazing savoury granolaused in this recipe! Click below to get your own and enjoy this delicious treat.

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