ORZO PASTA • CHANTERELLE MUSHROOMS • GR'EAT PROVENCE – GR'EAT GRANOLA

ORZO PASTA • CHANTERELLE MUSHROOMS • GR'EAT PROVENCE

Orzo is the famous "Greek pasta" of durum wheat! Enjoy this GR'EAT discovery with special chanterelle mushrooms and topped off with GR'EAT Provence.

INGREDIENTS (for 4 people): 
  • 320g orzo pasta 
  • 200g chanterelles
  • 80 pine nuts
  • Parmigiano reggiano (shaved)
  • Olive oil
  • Balsamic vinegar cream
  • Black pepper
  • Fresh flat parsley
  • GR'EAT Provence

INSTRUCTIONS:

1. Cook the orzo pasta for about 14 to 15 min. 

2. Delicately clean the mushrooms using a brush. Stir fry them with olive oil for about 4-5min. 

3. Roast the pine nuts until golden (4 min at 180°C in the oven or in a pan).

4. Dress individual plates: add 1/4 of the pasta, the chanterelles, the pine nuts, a dash of olive oil and a swirl of balsamic vinegar. Pepper. Sprinkle with GR'EAT Provence and add some fresh flat parsley leaves. Enjoy!

 

Nom du produit

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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