ORZO PASTA • CHANTERELLE MUSHROOMS • GR'EAT PROVENCE
Orzo is the famous "Greek pasta" of durum wheat! Enjoy this GR'EAT discovery with special chanterelle mushrooms and topped off with GR'EAT Provence.
INGREDIENTS (for 4 people):
- 320g orzo pasta
- 200g chanterelles
- 80 pine nuts
- Parmigiano reggiano (shaved)
- Olive oil
- Balsamic vinegar cream
- Black pepper
- Fresh flat parsley
- GR'EAT Provence
INSTRUCTIONS:
1. Cook the orzo pasta for about 14 to 15 min.
2. Delicately clean the mushrooms using a brush. Stir fry them with olive oil for about 4-5min.
3. Roast the pine nuts until golden (4 min at 180°C in the oven or in a pan).
4. Dress individual plates: add 1/4 of the pasta, the chanterelles, the pine nuts, a dash of olive oil and a swirl of balsamic vinegar. Pepper. Sprinkle with GR'EAT Provence and add some fresh flat parsley leaves. Enjoy!

PROVENCE - Mustard • Provence Herbs • Hazelnut
Price: 5.50 €
Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.
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