BEETROOT RED HUMMUS • LIBANESE SPICES • GR'EAT PROVENCE – GR'EAT GRANOLA

BEETROOT RED HUMMUS • LIBANESE SPICES • GR'EAT PROVENCE

INGREDIENTS:

  • 1 big or 2 medium steamed beetroots ⁠
  • 250 g pre-cooked chickpeas (or 150 g dry chick peas, soaked & cooked)⁠
  • 1 tbs of while tahini ⁠
  • 1 ts extra virgin olive oil (first pressing, cold pressed)⁠
  • the juice of 1 lemon⁠
  • 1 ts sweet paprika powder ⁠
  • 2 ts za'atar (lebanese mix of spices)⁠
  • 1/2 fresh coriander plant⁠
  • Salt & pepper to taste⁠
  • GR'EAT Granola Provence

INSTRUCTIONS:

1. Soak the chickpeas overnight: put the chickpeas in a bowl & cover with the double volume of water. The morning after, strain the soaking water & rinse. Steam the chickpeas & let it cool down. OR, use pre-cooked chickpeas. Throw away the chickpea juice & rince carefully.⁠

2. Put all ingredients in the blender & mix until the desired consistency. Tip: I always keep some whole chickpeas aside to place at the bottom of the serving bowl.... it gives it more texture.⁠

3. Before serving, drizzle with olive oil, sprinkle with za-atar & fresh herbs. Finish with the GR'EAT Granola Provence for the crunch. ⁠

4. Enjoy without moderation⁠! 

Nom du produit

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

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