INGREDIENTS:

Porridge

• 80g rolled oats, soaked for min 30 min in 200 ml water
• 200 ml almond milk
• A pinch of (Himalayan) seasalt
• Freshly grated vanilla or extract

Blueberry compote

• 200g frozen wild blueberries
• a sprinkle of lemon juice & zest
• 1/2 tbs maple syrup or cane sugar

Topping

• Almond butter
• Basil
• GR’EAT granola Adventure

INSTRUCTIONS:

1. Place the blueberries, the syrup, lemon juice & zest and 1 tbs water in a small pot. Let it come to boil, once the jam starts to bubble, set it aside.

2. Place the porridge ingredients in a small pan. Cook on medium heat, stirring continuously for 4 min.

3. Serve into 2 bowls, add a generous spoon of jam in the middle. Add a tbs almond butter, sprinkle with granola. Finish off with some fresh basil! Share under good company!

ADVENTURE - Red Fruit • Wild Blueberry • Flaked Almond

Price: 6.50 €

Discover the amazing granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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