- 300G PLAIN FLOUR
- 3 tsp BAKING POWDER
- 110G CASTER SUGAR
- 2 EGGS
- 2¼ CUPS 560ML (vegetable) MILK
- 75G UNSALTED BUTTER or COCONUT OIL, MELTED
- Greek yoghurt
- Banana slices
- Maple syrup
- GR'EAT Joy
2. Heat a lightly greased non-stick frying pan over low heat. Add some of the batter (the amount depends on how thin or thick like your pancakes) to the pan and bake for 2 minutes or until bubbles appear on the surface. Flip and cook for a further 1−2 minutes or until light golden.
3. Repeat with the remaining mixture.
Stack the pancakes, top with a dollop of Greek yoghurt, banana slices, pour over the maple syrup & sprinkle with GR'EAT JOY.