INGREDIENTS (for 6 persons):

• 250 pre-cooked chickpeas (or 150 g dry chickpeas, soaked & cooked)
• 1 tbs of whole tahini
• 1 tbs whole almond butter
• 1 ts extra virgin olive oil (first pressing, cold pressed)
• The juice of 1 lemon
• 1 ts sweet paprika powder
• 2 ts za'atar (lebanese mix of spices)
• 1/2 fresh coriander plant
• Salt & pepper to taste
• 1 grilled (or steamed) paprika/ 3 steamed young carrots/5 sun-dried tomatoes
• 1 tbs of GR'EAT ROMA

INSTRUCTIONS:

1. Soak the chickpeas overnight: Put the chickpeas in a bowl & cover with the double volume of water. The morning after,  strain the soaking water & rinse. Steam the chickpeas & let it cool down. OR, use pre-cooked chickpeas. Throw away the chickpea juice & rince carefully.

2. Put all ingredients in the blender & mix until the desired consistency. Tip: I always keep some whole chickpeas aside to place at the bottom of the serving bowl.... it gives it more texture.

3. Before serving, drizzle with olive oil, sprinkle with za-atar & fresh herbs (food-for-the-eyes). Enjoy!

ROMA - Sun-dried Tomato • Oregano • Pine Nut

Price: 5.50 €

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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