HOW TO:

1. Finely cut the beets in fine slices. Sprinkle with lemon.

2. Make the beetroot hummus (see hummus recipe in other post & add a pre-cooked beetroot) https://greatgranola.be/blogs/recipes/crunchy-hummus

3. Spread the hummus on a toast, add some fine beetroot slices. Drizzle with olive oil. Add some black pepper. Add some leek sprouts. Finish off with GR'EAT granola Provence.

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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