At GR'EAT granola, we aim at inspiring you every day to eat in a more 𝒍𝒐𝒄𝒂𝒍, 𝒔𝒆𝒂𝒔𝒐𝒏𝒂𝒍 & 𝒏𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒖𝒔 𝒎𝒂𝒏𝒏𝒆𝒓. It's our way to contribute to our home and take care of your well-being.⁠
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At the occasion, we suggest you a 𝘃𝗶𝘃𝗶𝗱𝗹𝘆 𝗴𝗿𝗲𝗲𝗻 𝗿𝗲𝗰𝗶𝗽𝗲 🌱⁠
• Sof-boiled Eggs that you soaked into beetroot juice of in the preparation juice of pickled red onions.⁠
• Radish, sliced⁠
• (Baby) Cucumber⁠
• Broccolini⁠
• Baby Spinach leafs⁠
• Kale⁠
• Green beans⁠
• GR'EAT granola Provence ⁠
• Honey & mustard dressing: 1 tbs grain mustard + 3 tbs olive oil > mix, Add 1 tbs apple vinegar, 1 ts honey, Pepper & 1/2 provence herbs > mix & keep in the fridge for a month.

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> 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝒕𝒊𝒑: If you cook green veggies, cook them in boiling water without a lid. Add a little bit of salt to the water when the water is boiling, not before (otherwise, you'll damage your pot). Cooking time may vary from veggies. ⁠
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> 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 𝒕𝒊𝒑: Did you know that the colour of the veggies/fruits indicate their nutritional profile? To fuel up, eat the rainbow 🌈. Green veggies are rich in a combination of vitamins A, C, and K; several B vitamins (including folate, essential for ADN repair and cell growth); and potassium. Comment if you would like more nutritional info.⁠