INGREDIENTS (2 pp):

• 6 baby courgettes with flower
• 100g fresh ricotta cheese
• Lemon juice & zest
• Olive oil
• Sea salt
• GR'EAT Granola Roma: 𝘋𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 & 𝘖𝘳𝘦𝘨𝘢𝘯𝘰, 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘝𝘪𝘯𝘦𝘨𝘢𝘳 & 𝘕𝘶𝘵𝘴

INSTRUCTIONS:

1. Wash the courgettes & dry them carefully.

2. In a bowl, mix the ricotta with black pepper, olive oil & lemon zest and 1/2 the lemon juice.

3. Cut the courgettes lengthwise. Place in a baking tin. Drizzle with olive oil. Spice up with black pepper.

4. Bake for ca. 20 min at 180°C until the flowers are golden and roasted.

5. To serve, sprinkle the dish with GR'EAT Granola Roma.

ROMA - Sun-dried Tomato • Oregano • Pine Nut

Price: 5.50€

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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