RICOTTA stuffed COURGETTE FLOWERS • GR'EAT ROMA

RICOTTA stuffed COURGETTE FLOWERS • GR'EAT ROMA
english

INGREDIENTS (2 pp)

  • 6 baby courgettes with flower
  • 100g fresh ricotta cheese
  • Lemon juice & zest
  • Olive oil
  • Sea salt
  • 𝗚𝗥'𝗘𝗔𝗧 𝗴𝗿𝗮𝗻𝗼𝗹𝗮 𝗥𝗼𝗺𝗮: 𝘋𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 & 𝘖𝘳𝘦𝘨𝘢𝘯𝘰, 𝘉𝘢𝘭𝘴𝘢𝘮𝘪𝘤 𝘝𝘪𝘯𝘦𝘨𝘢𝘳 & 𝘕𝘶𝘵𝘴

INSTRUCTIONS

  1. Wash the courgettes & dry them carefully.
  2. In a bowl, mix the ricotta with black pepper, olive oil & lemon zest and 1/2 the lemon juice.
  3. Cut the courgettes lengthwise. Place in a baking tin. Drizzle with olive oil. Spice up with black pepper.
  4. Bake for ca. 20 min at 180°C until the flowers are golden and roasted.

To serve, sprinkle the dish with 𝗚𝗥'𝗘𝗔𝗧 𝗴𝗿𝗮𝗻𝗼𝗹𝗮 𝗥𝗼𝗺𝗮. Enjoy!

 

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