INGREDIENTS (for 2 people):

- 250 g strawberries (fresh or frozen)
- 1.5 cups of pre-soaked cashew nuts
- 1-2 stems of rhubarb
- 1 tbsp coconut sugar (or unrefined cane sugar)
- juice of 1/2 lime
- Zest of 1 lime

INSTRUCTIONS:

1.Soak the cashews for at least 2 hours - overnight in filtered water.

2. Drain the cashews & rinse thoroughly.

3. Remove the ends of the rhubarb (and peel it, this is optional), cut into large pieces. Hull the strawberries.

4. In a powerful blender (such as a vitamix), blend all the ingredients 🌪️ until you have a silky mousse.

5. Serve as a dessert with chocolate shavings and fresh red fruit. Or as a protein breakfast. ⁠

...add some strawberries 🍓⁠
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