RAINFALL PANCAKE • GR'EAT JOY – GR'EAT GRANOLA

RAINFALL PANCAKE • GR'EAT JOY

INGREDIENTS:

Dough (makes 16)

  • 300G plain flour
  • 3 tsp baking powder
  • 110G caster sugar
  • 2 eggs
  • 2¼ cups 560ML (vegetable) milk
  • 75G unsalted butter or coconut oil, melted
Toppings


    INSTRUCTIONS:

    1. Putt the flour, baking powder and sugar in a bowl and make a well in the centre. Combine the eggs, milk and butter, gradually pour into the well and whisk until smooth.

    2. Heat a lightly greased non-stick frying pan over low heat. Add some of the batter (the amount depends on how thin or thick like your pancakes) to the pan and bake for 2 minutes or until bubbles appear on the surface. Flip and cook for a further 1−2 minutes or until light golden.

    3. Repeat with the remaining mixture.
    Stack the pancakes, top with a dollop of Greek yoghurt, banana slices, pour over the maple syrup & sprinkle with GR'EAT Granola Joy. 

     

    Nom du produit

    JOY - Dark Chocolate • Roasted Hazelnut • Sea Salt

    Price: 6.50 €

    Discover the amazing granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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