RAINFALL PANCAKE • GR'EAT JOY
INGREDIENTS:
Dough (makes 16)
- 300G plain flour
- 3 tsp baking powder
- 110G caster sugar
- 2 eggs
- 2¼ cups 560ML (vegetable) milk
- 75G unsalted butter or coconut oil, melted
Toppings
- Greek yoghurt
- Banana slices
- Maple syrup
- GR'EAT Granola Joy
INSTRUCTIONS:
1. Putt the flour, baking powder and sugar in a bowl and make a well in the centre. Combine the eggs, milk and butter, gradually pour into the well and whisk until smooth.
2. Heat a lightly greased non-stick frying pan over low heat. Add some of the batter (the amount depends on how thin or thick like your pancakes) to the pan and bake for 2 minutes or until bubbles appear on the surface. Flip and cook for a further 1−2 minutes or until light golden.
3. Repeat with the remaining mixture.
Stack the pancakes, top with a dollop of Greek yoghurt, banana slices, pour over the maple syrup & sprinkle with GR'EAT Granola Joy.

JOY - Dark Chocolate • Roasted Hazelnut • Sea Salt
Price: 6.50 €
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