INGREDIENTS:

• 1 pak choi 
• 1 tbsp maple syrup 
• 1 tbsp red miso paste
• 1 tbsp tamari 
• ginger 
• thyme 
• olive oil
• GR'EAT Granola Roma Dried Tomatoes, Oregano, Balsamic Vinegar, Hazelnuts, Pine Nuts

INSTRUCTIONS:

1. Cut the edges of the pak choi root off, rinse it well and dry it.

2. Cut the pak choi in small strips, leaves included.

3. Heat a pan on medium to high heat, add olive oil, 1 tbsp maple syrup, 1 tbsp red miso paste, 1 tbsp tamari and stir the pak choi for 10-15min with the pan cover on.

4. Add a few slices of ginger and thyme.

5. Serve with our GR'EAT Granola Roma.

ROMA - Sun-dried Tomato • Oregano • Pine Nut

Price: 5.50 €

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

Order Now >