MUSHROOM TOAST • RICOTTA • GR'EAT ROMA – GR'EAT GRANOLA

MUSHROOM TOAST • RICOTTA • GR'EAT ROMA

INGREDIENTS (serves 2):

  • 500g brown mushrooms
  • 100g fresh ricotta
  • 50 g radish sprouts
  • Balsamic cream
  • Olive oil
  • Flat parsley
  • 1 Lemon, juice & zest
  • Sea salt
  • Black Pepper
  • 2 slices of sourdough bread
  • GR'EAT Granola Roma

 

INSTRUCTIONS:

1. Rinse the mushrooms under running water and gently rub the surface with the top of your fingers. Alternatively, you can use a vegetable brush. Carefully dry them with a towel.

2. Drizzle some olive oil in a pan. Put on medium heat. Slice the mushrooms in fine slices. Bake for about 10 minutes on medium-high heat, stirring from time to time.

3. Roast 2 slices of sourdough bread until golden.

4. Arrange a generous amount of mushrooms on each slice. Add a dollop of fresh ricotta (I scrape the ricotta with a fork for this to create a beautiful texture). Drizzle with olive oil. Pepper up. Sprinkle with some lemon juice & grate some lemon zests.

5. Add the radish sprouts. Top with GR'EAT Granola Roma.

6. Add a few fresh parsley leaves. Chisel the parsley if desired.

 

    Nom du produit

    ROMA - Sun-dried Tomato • Oregano • Pine Nut

    Price: 5.50 €

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