• 2 medium-sized sweet potatoes
• 100g fresh ricotta cheese
• 1 avocado
• 1 lime
• 1 red onion
• Spring onion
• Chive
• Balsamic vinegar cream
• Black Pepper
• GR'EAT granola Provence

INSTRUCTIONS:

1. Pre-heat the oven at 180°C.

2. Wash the sweet potatoes. Dry them & put them in a baking tray. Bake for about 45 min (until you can pierce the sweet potatoes easily with a fork).

3. Slice the red onions in thin slices.

4. Mash the avocado with some pepper & lime juice.

5. Cut the sweet potatoes length-wise in two.

6. Add the following layers:

• The mashed avocado
• The chopped red onion
• Ricotta cheese
• Black pepper
• Balsamic vinegar cream
• GR'EAT Provence
• Spring onion & chive
• Serve & share with good company!