POLENTA SWEET POTATO FRIES • SALSA VERDE • GR’EAT PROVENCE – GR'EAT GRANOLA

POLENTA SWEET POTATO FRIES • SALSA VERDE • GR’EAT PROVENCE

INGREDIENTS:

Salsa Verde

  • 1 avocado
  • 75 g raw cashews, soaked for 30min-2hours & rinsed
  • 120 ml filtered water
  • 2 tbsp. lime or lemon juice
  • 1 small handful of parsley leaves
  • 2 branches of mint
  • 1 cm of freshly grated ginger
  • 1 clove garlic, peeled (optional)
  • A pinch Sea salt and freshly grounded black pepper

 

Polenta sweet potato fries

  • 3 very large, sweet potatoes, peeled and cut into 1.5 cm thick fries (1.2 kg)
  • 1 tbsp. mild smoked paprika
  • 1⁄2 tsp. cayenne pepper
  • 30 g of polenta
  • 50 ml olive oil
  • 1 tbsp. sumac
  • 1 tsp. Fleur de sel
  • GR'EAT Granola Provence

INSTRUCTIONS:

Salsa verde

1. Blend 2 tbsp. lime or lemon juice with 120 ml water.

2. Add a pinch of Sea salt and the freshly grounded black pepper.

3. Add the small handful of parsley leaves and the 2 branches of mint.

4. Finish the blend with 1 cm of freshly grated ginger, 1 clove garlic, 75 g raw cashews soaked for 30min-2h and rinsed and 1 avocado.

5. Blend on high speed until super creamy. If you are not using a powerful blender, add a little extra water & press the garlic beforehand.

6. Pour in a bowl & top with some fresh mint leaves.

 

Polenta sweet potato fries

1. Pre-heat the oven to 220°C.

2. In a bowl, mix the fries with the paprika, the cayenne paper, 30 g of polenta, a drizzle of olive oil and 1/2 tsp. of Fleur de sel.

3. Place the fries on 2 different baking sheets to leave them space for crunchy fries.

4. Bake in the oven for 25-30 min, stirring once or twice during the cooking.

5. Remove from the oven, sprinkle with 1/2 tbsp. of sumac.

Dip the fries in the salsa & then in the GR'EAT Granola Provence for an original crunchy aperitivo. FLAVOUR BOMB guaranteed !

 

Nom du produit

PROVENCE - Mustard • Provence Herbs • Hazelnut

Price: 5.50 €

Discover the amazing savoury granola used in this recipe! Click below to get your own and enjoy this delicious treat.

Order Now >

Laat een reactie achter

Opmerkingen moeten worden goedgekeurd voordat ze worden gepubliceerd

nl