RICOTTA โข COURGETTE FLOWERS โข GR'EAT ROMA
INGREDIENTS (2 pp):
- 6 baby courgettes with flower
- 100g fresh ricotta cheese
- Lemon juice & zest
- Olive oil
- Sea salt
- GR'EAT Granola Roma: ๐๐ณ๐ช๐ฆ๐ฅ ๐๐ฐ๐ฎ๐ข๐ต๐ฐ๐ฆ๐ด & ๐๐ณ๐ฆ๐จ๐ข๐ฏ๐ฐ, ๐๐ข๐ญ๐ด๐ข๐ฎ๐ช๐ค ๐๐ช๐ฏ๐ฆ๐จ๐ข๐ณ & ๐๐ถ๐ต๐ด
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INSTRUCTIONS:
1. Wash the courgettes & dry them carefully.
2. In a bowl, mix the ricotta with black pepper, olive oil & lemon zest and 1/2 the lemon juice.
3. Cut the courgettes lengthwise. Place in a baking tin. Drizzle with olive oil. Spice up with black pepper.
4. Bake for ca. 20 min at 180ยฐC until the flowers are golden and roasted.
5. To serve, sprinkle the dish withย GR'EAT Granola Roma.
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