INGREDIENTS (make 6 pancakes):

Pancakes

• 170 g wholemeal flour⁠
• 50 g cane sugar⁠
  
• 16 g baking powder⁠
• 1 pinch sea salt⁠
• 2 medium-sized eggs⁠
• 1 teaspoon liquid vanilla extract⁠
• 200 ml (home-made cashew) milk⁠
• 30g melted butter or virgin coconut oil⁠

Toppings

• 1 orange
• 1 pomelo
• 200g Greek yoghurt⁠
• Maple syrup⁠
• Naughty Speculoos Nut butter
• Icing sugar for dusting⁠
• Mint⁠
• GR'EAT Dream : Crispy apple & pecan granola
  

INSTRUCTIONS:

1. Prepare the pancake dough by mixing the dry ingredients in a bowl & create a well in the centre.⁠

2. In a separate bowl, whisk the eggs. Add the liquid vanilla extract, (cashew) milk and melted butter/coconut oil. Mix rapidly so that the eggs don't cook. Add half of the mixture in the well & mix gently using a table spoon. Add the second half & mix again. Don't overmix as the perfect pancake recipe has a lumpy texture. Cover the bowl using a cloth & leave the dough to rest for 15 - 20 min at room temperature.⁠

3. Heat a buttered pan on medium heat (not more!). Bake the pancakes on the first side until the first bubbles start to appear on the surface. Flip the pancake & bake the other side on 1-2 min. ⁠

4. Top the stack of pancakes with a dollop of Greek yoghurt, peeled oranges & pomelo and fresh mint.⁠

5. Drizzle with a generous amount of maple syrup⁠.

6. Add a storm of icing sugar⁠.

7. Add some 'Naughty' Speculoos spices nutbutter⁠.

8. Add a rainfall of GR'EAT Granola Dream. 

DREAM - Crispy Apple • Caramelised Pecan • Cinnamon

Price: 6.50 €

Discover the amazing granola used in this recipe! Click below to get your own and enjoy this delicious treat.

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