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Recipes

CARROT CAKE

DESSERT SNACK

CARROT CAKE

Winter Wonderland is at the doorstep... Freshly picked walnuts call for a indulgent dessert! The following recipe is inspired a traditional carrot cake. Too lighten up the recipe, the traditional butter frosting has been replaced by a lemony Greek yoghurt frosting. Preparation time: 25 min Cooking time: 35-40 min Equipment: 1 baking thin, a whisk Ingredients (14 medium-sized cupcakes) Cakes: 225g unsalted butter 225g raw cane sugar 4 eggs 200g self-raising flour 1 tsp baking power 1 tsp cinnamon 1/4 tsp of sea salt 225g fresh firm carrots, peeled and grated 150g walnuts, chopped 20 whole walnuts 50g sultanas, chopped Yoghurt- Lime...

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CITRUS • RICOTTA • GR'EAT GRANOLA

LUNCH

CITRUS • RICOTTA • GR'EAT GRANOLA

Ingredients:  POMELO • GRAPEFRUIT • ORANGE • RICOTTA • BLACK PEPPER • PISTACHO • MINT • GR’EAT GRANOLA 🍊🍋  1. Peel the citrus fruit 2. Add little drops of ricotta 3. Add black pepper 4. Add Mint 5. Add GR'EAT Granola Energy   Video

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Avo granola!

BRUNCH LUNCH

Avo granola!

Avocado & Granola Spice up your lunch 🍋 Who said granola was only for breakfast? Sprinkle your salads with grEAT! granola (our favourite is 'Rise&Shine'). Perfect for brunch or lunch. Ingredients (for 2): Avocado + cherry tomatoes + rucola + 2 ts granola Dressing: 2 ts olive oil + 1 ts balsamico vinegar + black pepper + Himalayan seasalt Sprinkle with GR'EAT Granola Energy. Avocat & Granola Qui a dit que le granola était que le pour le petit-dej'? Parsemez vos salades de granola. Ingrédients (pour 2 personnes): - 2 avocats - 15 tomates cerises tricolores - 200 gr de...

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Almond Milk

BREAKFAST

Almond Milk

Ingredients: (makes 750 ml) 1 cup of almonds 3 cups of water (low-mineralised water is optimal) 1 medjool date (optional) A pinch of Himalayan seasalt A pinch of cinnamon or vanilla hint Presoak 3 cups of almonds in clear water for 12 hours at least. This well help them to become more nutrient-rich. Peel & rinse the almonds (peel the almond, pressing the almond between your thumb and index) Blend the almonds with 3 cups of water, 1/2 tsp of cinnamon or vanilla and a pinch of seasalt. Add 1 medjool date to sweeten up Filter the mixture using a...

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Chia Pudding

BREAKFAST SNACK

Chia Pudding

🌿Chiapudding 🌿 (serves 2): 250 ml organic coconut milk 3 tablespoons of chia seeds 1 tbs maple syrup (optional) 1/4 teaspoon vanilla extract (optional) frozen or fresh berries The night before (or minimum 2 hours before), mix the ingredients in a bowl with a fork, let it rest for 10 minutes and stir again. Put in glass jars (consider adding fruit layers), close with a lid & let it rest in the fridge for minimum 2 hours-overnight Enjoy! The pudding stay good for 3 days (without fruit layers), a perfect brekkie or snack for on-the-go. 🌿 Pudding de chia 🌿 (2 personnes): 250...

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#greatfast - PORRIDGE

BREAKFAST

#greatfast - PORRIDGE

10.10 #worldporridgeday Your way to perfect porridge: 1. Grill 1 cup of whole oats on high heat using 1 tsp of virgin coconut oil. 2. Add 2 cups of water and a pinch of seasalt & spices (vanilla or cinnamon). 3. Stir continously on medium heat using a wooden spoon during 7-8 minutes until you get a creamy & chunky texture. Just before serving add a dash of almond milk. 4. Top with fresh seasonal fruit & granola for some extra crunchyness. 5. Add a swirl of smooth home-made nut butter or maple syrup. Enjoy! #greatfast #breakfast #hygge #autumn  

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#greatfast - PINK SMOOTHIE BOWL

BREAKFAST SNACK

#greatfast - PINK SMOOTHIE BOWL

PINK #greatfast bowl   Blend: 200 ml almond milk (or other vegetable milk) 1 banana (frozen) 100 grams of frozen raspberries 60 grams of frozen red berries 2 tsps of hennepseeds (protein) 1 tbsp of almond butter (or other nut butter) 1 tsp lemon juice Top with GR'EAT Granola & fresh fruit

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"Elle à Table" likes GR'EAT granola

"Elle à Table" likes GR'EAT granola

grEAT! granola features in Elle à Table (Summer Edition).

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