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Recipes — DINNER

GLORYious BURRATA

DINNER LUNCH

GLORYious BURRATA

A super savoury & good-looking recipe that you can pull off in 5 minutes?

To share under good company!

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LEBANESE EGGPLANTS

DINNER LUNCH

LEBANESE EGGPLANTS

Sweet, salty & tangy meet in this Lebanese dish...

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PEA GAZPACHO & GR'EAT Energy

DINNER LUNCH

PEA GAZPACHO & GR'EAT Energy

Fresh Pea Gazpacho

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GREEN ASPARGUS & GREEN SALSA

DINNER LUNCH

GREEN ASPARGUS & GREEN SALSA

It’s the end of the green asparagus season & we liked to share a savoury recipe... Ingredients (serves 2) 12 green aspargus 1/2 avocado A handful of spinach 2 fresh organic eggs Parmegiano Balsamico vinegar Extra virgin olive oil The juice of 1 lime Black pepper Sea salt GR'EAT granola Energy 1. Cook the aspargus in a pot (without lid!) simmering water for 7 minutes. As a rule, all greens growing above the soil should be cooked without lid. This is to maintain there vivid colour. Once cooked, strain the water & plunge the aspargus in iced water to stop the...

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BUTTERNUT SOUP, MASCARPONE & GR'EAT GRANOLA

DINNER LUNCH

BUTTERNUT SOUP, MASCARPONE & GR'EAT GRANOLA

Ingredients (serves 4) 1 butternut cut, unseed & unpeeled if organic (!) 3 red oignons 5 fresh rosemary-stalks 500ml filtered water 1/2 freshly grated Nutmeg For the topping 75 of mascarpone Fresh coriander Balsamico vinegar Black pepper Savoury granola, roasted pumpkin seeds or roasted pancetta Gently stove the oignons for 8 min (you can even go for 15 min at very low heat, those extra minutes will give you a sweeter flavour, worth the patience) Add in the butternut, the water, the rosemary & spices Cook for 20min on medium heat Remove the rosemary & blend (I use a Vitamix...

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