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Recipes — DESSERT

STAR ANISE infused RHUBARB • CASHEW CREAM

BRUNCH DESSERT

STAR ANISE infused RHUBARB • CASHEW CREAM

STAR ANISE infused RHUBARB • CASHEW CREAM • GR’EAT ENERGY • MINT STAR ANISE infused RHUBARB Roast 500g rhubarb chopped in small pieces • the juice of 1 orange • 1 tbs fine cane (coconut) sugar • 2 staranise for 20 min at 180°C in the oven. During the baking, sprinkle the rhubarb with its cooking juice to maintain it moist. Once roasted, sprinkle with lemon juice to maintain vivid colours. Use this delicious roast as a basis for delicious #greatfast bowls: Greek yoghurt • roasted rhubarb • GR’EAT granola Cashew cream1. Soak 3 cups of cashew overnight (at least 2 hours)...

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CARROT CAKE

DESSERT SNACK

CARROT CAKE

Winter Wonderland is at the doorstep... Freshly picked walnuts call for a indulgent dessert! The following recipe is inspired a traditional carrot cake. Too lighten up the recipe, the traditional butter frosting has been replaced by a lemony Greek yoghurt frosting. Preparation time: 25 min Cooking time: 35-40 min Equipment: 1 baking thin, a whisk Ingredients (14 medium-sized cupcakes) Cakes: 225g unsalted butter 225g raw cane sugar 4 eggs 200g self-raising flour 1 tsp baking power 1 tsp cinnamon 1/4 tsp of sea salt 225g fresh firm carrots, peeled and grated 150g walnuts, chopped 20 whole walnuts 50g sultanas, chopped Yoghurt- Lime...

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